by Anselm Muchura | Jan 8, 2020
Nutrition Resilience is the concept that good nutrition results in a more resilient person or household and Resilience for Nutrition is the concept that a resilient person or household results in good nutrition. CHC’s aim was to redefine the model for aid in fragile...
by Anselm Muchura | Jan 8, 2020
The aim was to ensure equitable and effective humanitarian support to the most vulnerable. The objectives were: To provide a core team of advisors to bring the latest research and contextual knowledge to inform programming to mitigate marginalization and exclusion and...
by Anselm Muchura | Jan 8, 2020
USAID defines resilience as “the ability of people, households, communities, countries and systems to mitigate, adapt to and recover from shocks and stresses in a manner that reduces chronic vulnerability and facilitates inclusive growth.” This concept may play a...
by Anselm Muchura | Jan 8, 2020
Focused on nine of the most vulnerable and high-risk areas of the 23 counties, PREG works with the Kenyan government both at the National and County level to address underlying community vulnerabilities in the ASAL (Arid and Semi-Arid Lands) region. The partnership...
by Anselm Muchura | Jan 8, 2020
CHC conducted a series of workshops to design a resilience framework for USAID East Africa Regional Resilience programming. In order to inform the resilience framework, CHC ensured there was a joint understanding of the USAID resilience approach and its impact on...
